Pork Baked Caulibroc

This dish was inspired by my love to one of our traditional Maltese dishes. Baked rice, 'Ross il-Forn' is a dish that my darling mum often baked on Sundays! I have vivid memories of picnicking with my parents and friends eating 'Ross il-Forn'. Priceless childhood memories! Anyway, the combination of rice, beef and tomato sauce... Continue Reading →

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